Hainanese food is not one of the Great Cuisines of China. Nevertheless, it is an attractive cuisine that is relatively light and tasty with an emphasis on fresh flavours.

　Native Flavors
　You can have a taste of many different kinds of food including the famous dishes in HaiNan known as wenchang Chicken, JiaJi Duck , HeLe crab and DongShan Lamb.

　Tender boiled WenChang Chicken
　The chicken grows in Tanniu and Gongpo of WenChang City . Before cooking, local people will feed the chicken in a case with coconut, peanut, rice and potatoes together with sulfur. Thus when eating , you can find the chicken very delicious, crisp and fresh.

　Tender boiled JiaJi Duck
　The duck grows in JiaJi Town, Qionghai City, It’s said that overseas Chinese introduced the duck from Malaysia, so it also has a nickname as Foreign Duck , The duck contains rich protein , low fat, rich amino acid and vitamins as a healthy diet.

　Braised DongShan Lamb
　The black lamb grows on DongShan Mountain, WanNing City , Which is good at jumping and climbing hills . It eats camellia and orchid ,it drinks in springs, It sleeps in caves, thus the lamb is famous for natural nutrition . The traditional and most delicious dish is to boil the lamb, eating the fresh mutton and drink the milky soap.

　Stewed Hele Crab
　The Crab in HeLe, Wanning is as famous as sea-ear and sea pumpkin. In autumn , the best season for eating crab , nobody can resist the rich fat and loose meet of Hele crab . its distinguished features are the red shell , the orange fat and the write meat.